Crude Palm Oil
FFA (%) MAX 0.10
MOISTURE & IMP MAX 0.10
IV: 48- 56
MELTING POINT): 38
OXIDATIVE STABILITY: MIN.12
DENSITY, 20°C - KG/M3 – 912
DENSITY, 50°C-KG/M3-892
FLAM POINT °C -360
FLASH POINT °C -320
VISCOSITY, 50°C -MM2/S-28
CETANE NUMBER 50
CALORIC VALUE KJ/KG -MIN. 37000
SULPHUR MG/KG -3
PHOSPHOR MG/KG -1.6
CARBON RESIDE WT.%- 0.30
Crude Sunflower Oil
SPECIFIC GRAVITY ( AT 20 C°), G/CM³ 0,918 – 0,923
REFRACTIVE INDEX ( AT 40 C°) 1,461 – 1,468
SMOKE POINT, C° MIN±10C°
FLASH POINT, C° MIN±10C°
COLOUR RED ( ON LOVIBOND CELL )
CONSISTENCY LIQUID VISCOUS +20C°
ODOUR, TASTE SPECIFIC FOR THIS PRODUCT
QUALITY AND FOOD SAFETY PARAMETER MAX
PEROXIDE VALUE, MEQ.O2/KG 15
MOISTURE AND VOLATILE SUBSTANCES, % 0,2
FREE FATTY ACIDS % 2%
ACID VALUE, MG KOH/G 2,0
IODINE VALUE, GJ2/100G 118 - 141
INSOLUBLE IMPURITIES, % 0,05
SOAP CONTENT, % 0,005
SOAPONIFICATION VALUE, MG KOH/KG 188 - 194
UNSOAPONIFICATION MATTERS, % < 15
PHOSPHORUS (EXPRESSED STEREOLECITHIN) <0,6%
LIMITS FATTY ACID COMPOSITION %
C 14:0 MIRISTYC < 0,2
C 16:0 PALMITIC 5,0 – 7,6
C 18:0 STEARIC 2,7 – 6,5
C 18:1 OLEIC 14,0 – 39,4
C 18:2 LINOLEIC 48,3 – 74,0
C 18:3 LINOLENIC < 0,3
C 20:0 ARAQUIC 0,1 – 0,5
C 20:1 GADOLEIC < 0,3
C 22:0 BEHENIC 0,3 – 1,5
SPECIFICATIONS FOR REFINED RAPESEED OIL
- FFA (%) NEN-EN-ISO 660 max 0,1
- Moisture (%) NEN-EN-ISO 662 max 0,05
- Impurities (%) NEN-EN-ISO 663 negative
- Colour Lovibond (5¼ inch) NEN 6308 15Y, 1,5R
- Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
- Relative density at 20oC NEN 6311 0,91 – 0,93
- Iodine value (g 12/100g) NEN-EN-ISO 3961 110 – 126
- The product is not allowed to contain the following pesticides:
Toxaphene Max. 0.10 mg/kg - Total DDT Max. 0.05 mg/kg - Other pesticides (individual) Max. 0.01
mg/kg - PCB’s Max. 0.01 mg/kg
- Presence of the following metals is tested:
Cadmium Max. 0.02 mg/kg - Mercury Max. 0.05 mg/kg - Copper Max. 0.05 mg/kg - Arsenic Max.
0.10 mg/kg - Lead Max. 0.10 mg/kg - Nickel Max. 0.20 mg/kg - Iron Max. 0.10 mg/kg
- Microbiological characteristics. The following analyses are done periodical:
Total viable counts <1000/gr. - Salmonella neg./25gr. - Lypolytic m.o. < 10/gr. - Yeast < 10/gr. -
Mould < 10/gr. - Enterobacteriaceae max 10./gr. - E-Coli < 3/gr.
Crude Rapeseed Oil
TEST METHOD RANGE
Specific gravity 25C USP 24
Specifications
Crude Rapeseed oil extracted from the seeds of rapeseed plants that grow naturally without chemicals.
Good for Biodiesel
Visual Inspection -- Limpid, no free water visible, no contamination visible --
Density at 15°C kg/m3 910,0 925,0 DIN EN ISO 3675 or
DIN EN ISO 12185
Viscosity at 40°C mm²/s -- 36,0 DIN EN ISO 3104
Calorific Value kJ / kg 36000 -- DIN 51900 -1,-2,-3
Iodine Value g iod / 100g -- 125 DIN EN 14111
Acid Value mg KOH/g -- 2,0 DIN EN 14104
Flash Point °C 101 -- DIN EN ISO 2719
Ignition Quality (DCN) -- 40 -- Analog DIN EN 15195
Ignitability -- 39 -- Look section 5.5
Oxidation Stability at 110°C h 6,0 -- DIN EN 14112
Total Contamination mg/kg -- 24 DIN EN 12662:1998-10
CRUDE DEGUMMED RAPESEED OIL
Density at 15°C (KG/M3) -- 910,0 - 925,0 DIN EN ISO 3675 OR DIN EN ISO 12185
Viscosity at 40°C (MM²/S) -- 36,0 DIN EN ISO 3104
Calorific Value (KJ / KG) -- 36000 -- DIN 51900 -1,-2,-3
Iodine Value -- G IOD / 100G -- 125 DIN EN 14111
Acid Value (MG KOH/G) -- 2,0 DIN EN 14104
FLASH POINT °C 101 220 DIN EN ISO 2719
IGNITION QUALITY (DCN) -- 40 -- ANALOG DIN EN 15195
IGNITABILITY -- 39 -- LOOK SECTION 5.5
OXIDATION STABILITY AT 110°C H 6,0 -- DIN EN 14112
TOTAL CONTAMINATION MG/KG -- 24 DIN EN 12662:1998-10
SULPHUR CONTENT MG/KG -- 10 DIN EN ISO 20884 OR DIN EN ISO 20846
PHOSPHORUS CONTENT MG/ KG -- 3 DIN EN 51627-6
CA CONTENT -- 1,0 DIN EN 51627-6
MG CONTENT MG/ KG -- 1,0 DIN EN 51627-6
WATER CONTENT MG/ KG -- 750 DIN EN ISO 12937
Crude Soybean Oil
FFA (As oleic with a molecular weight of 282): Basis: 1.00%, Maximum: 1.25%
1.06% to 1.15% - discount to be 0.9% of contract price
1.16% to 1.25% - discount to be 1.2% of contract price
Lecithin (expressed as Phosphorous): Basis: 0.020%, Maximum: 0.025%
Sediment (Gardner Break test): Maximum: 0.10%
Impurities (insoluble in petrol ether): Maximum: 0.10%
Moisture and Volatile Matter: Maximum: 0.20%
Unsaponifiable Matter (test as per N.S.P.A.): Maximum: 1.50%
Colour (Lovibond cell 1 inch): Basis: not darker than 50 yellow plus 5 red
Crude Corn Oil
FFA (As Oleic) : 3%max
Moisture / Impurities: 0.5% max
Refraction Index: 1.4719-1.4740 @ 25° C
Iodine Index: 120-144
Saponification Number: 187/192
Non Saponification matter: 1.0% max
Soluble in petroleter: 0.1% max;
Sediment: 0.3% max;
Flash point: 121° C min;
Peroxide: 2.0 MEQ 02/KG
Urea
TECHNICAL SPECIFICATION GRANULAR UREA 46% N
Nitrogen: 46% min.
Moisture: 0.5% max.
Biuret: 1.4 % max.
Granulation: 2 - 4 mm 90-94 % min.
Melting Point: 32 Degrees Celsius
Colour: Standard White or Pure White
Radiation: Non - Radioactive
Free Ammonia: 160pxt ppm max.
Free Flowing, Treated against caking,
100% free from harmful substances
Barley
Organic Turmeric Powder
Nutritional Information per 100 gms (Approx)
Energy 354 kcal
Protein 7.8 g
Carbohydrates 65 g
Dietary Fibres 21 g
Total Fat 9.8 g
Curcumin 9.3 g
Refined Corn Oil
Fatty Acids (F.F.A): 0.1
Specific Gravity (25°C): 0.915-0.922
Moisture: 0
Unsaponificable: 2.0 max
Impurities: 0
Saponification Value: 187-193
Peroxide Value: at the time of loading max 1
Refractive Index (25°C): 1.47-1.474
Iodine Number 103-128 ODOR DEODORISED
Titre 14-20 Taste Bland
Refined Sunflower Oil
SPECIFIC DENSITY (AT 20C): 0,918 -0,920 –
REFRACTIVE INDEX (AT 40C): 1.467 -1.469 –
TRANSPARENCY OF OIL, MAX: 10 FEM –
ACIDITY MG KOH PERCENT GM OIL MAX: 0,1 -0,6 –
PEROXIDE VALUE MMOL/KG OIL MAX: 0,1 - 0,7 –
COLOR VALUE IODINE, MG MAX: 4 –
IODINE VALUE (WIJS): 110 – 144 –
MOISTURE AMP VOLATILE PERCENT MAX: 0,06 –
SAPONIFICATION VALUE, MG KOH/GM OIL: 188 –194 –
PHOSPHORUS CONTAINING MATTER (P2O5): NEGATIVE –
NON-FATTY IMPURITIES, PERCENT MAX: NEGATIVE –
COLORING MATERIALS, ALLOWED TO AD: ACCORDING TO THE INTERNATIONALSTANDARDS –
ARTIFICIAL FLAVORS, ALLOWED TO AD: ACCORDING TO THE INTERNATIONALSTANDARDS
ANTI OXIDANTS: 200MG/KG
BUT GALATE NOT MORETHAN100MG/KG –
PRESERVATIVE AGENT: ACCORDING TO THE INTERNATIONAL STANDARDS –
ANTI FOAMING: 10MG/KG
ANTI CRYSTALLIZATION: 1250MG/KG –
SOAP CONTENT: 0,005 MAX–
UNSOLUBLE IMPURITIES PERCENT MASS: 0,5 MAX
MOISTURE AND VOLATILE MATTER MAX 0.08%
SATURATED FAT (-TY ACIDS) % 8-12
UNSATURATED FAT (-TY ACIDES) % 87-91
FEEDING ENERGY 900 KCAL
COMPOSITION IN FATTY ACIDS:
MIRISTIC <0,5%
LINOLÉNIC <0,3%
PALMITIC 3–10%
ARAQUIDIC <1,0%
PALMITOLEIC <0,1%
BEHENIC <1,0%
STEARIC 2,7–4,0%
ERÚCIC - OLEIC 14–35%
LIGNOCERIC - LINOLEIC 54–75%
METAL CONTENT MG/KG
IRON 0.02
COPPER 0.05
LEAD 0.05
ARSENIC 0.1
Peanut Oil
Fatty acid: 19.9%
Linoleic Acid Content: 37.6%
Oleic acid content: 41.2%
Unsaturated fatty acid: 80%
Refined Palm Oil
Free Fatty Acid = Max 0.1%
Moisture = Max 0.1%
Iodine Value = Min 56 WIJ's
Slip Melting Point = Max 24 deg. C
Color (5.25"LBD) = Max 3R
Cloud Point = Max 10 deg. C
Appearance = white to pale yellow solid to semisolid lard-like fat
Flavor and Odor = Bland, odorless
Soybean Seeds
| Specification | Max. | Min. |
| Protein | 35% | 34.5% |
| Oil | 20% | 19% |
| Humidity | 12% | --- |
| External relations | 2% | 1% |
| Divide | 20% | --- |
| Damaged grains | 8% | --- |
| Damaged grains of heat | 3% | --- |
| Aflatoxin | 20 PPM | Aflatoxin 81 must not exceed 10 PPM |
| Lambrosia | 5 per KG | --- |
Yellow Maize (Corn)
YELLOW CORN SPECIFICATION:
SPECIFICATION CORN LIMIT OF STANDARD:
Refined Rapeseed Oil
SPECIFICATIONS FOR REFINED RAPESEED OIL
FFA (%) NEN-EN-ISO 660 max 0,1
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663 negative
Colour Lovibond (5¼ inch) NEN 6308 15Y, 1,5R
Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
Relative density at 20oC NEN 6311 0,91 – 0,93
Iodine value (g 12/100g) NEN-EN-ISO 3961 110 – 126
The product is not allowed to contain the following pesticides:
Toxaphene Max. 0.10 mg/kg - Total DDT Max. 0.05 mg/kg - Other pesticides (individual) Max. 0.01 mg/kg - PCB’s Max. 0.01 mg/kg
Presence of the following metals is tested:
Cadmium Max. 0.02 mg/kg - Mercury Max. 0.05 mg/kg - Copper Max. 0.05 mg/kg - Arsenic Max. 0.10 mg/kg - Lead Max. 0.10 mg/kg - Nickel Max. 0.20 mg/kg - Iron Max. 0.10 mg/kg
Microbiological characteristics. The following analyses are done periodical:
Total viable counts <1000/gr. - Salmonella neg./25gr. - Lypolytic m.o. < 10/gr. - Yeast < 10/gr. - Mould < 10/gr. - Enterobacteriaceae max 10./gr. - E-Coli < 3/gr.
Refined Soybean Oil
FFA (%) NEN-EN-ISO 660 max 0,1
Moisture (%) NEN-EN-ISO 662 max 0,05
Impurities (%) NEN-EN-ISO 663 negative
Colour Lovibond (5¼ inch) NEN 6308 15Y, 1,5R
Peroxide Value at loading (meq/kg) NEN-EN-ISO 3960 max 1.0
Relative density at 20oC NEN 6311 0,91 – 0,93
Iodine value (g 12/100g) Own method 125 – 140
Used Cooking Oil
FFA: 3-4% (METHOD, AOCS CA THE 5TH - 40)
MIU: <0.1% METHOD (AOCS CA 2E - 84 (KARL-FISCHER REAGENT), AOCS CA 3-46, THE 6TH AOCS CA - 40)
PHOSPHORUS: <30 PPM METHOD (AOCS CA 20-99 (ICP-OES))
SULFUR: <10 PPM METHOD (DIN 51400-10 (ICP-OES)) WE COULD ACCEPT THE VALUE OF 18 PPM.
TRIGLYCERIDE CONTENT:> 90% (ACCORDING TO ECN 42 STANDARD).
WAXES: <50 PPM (AOCS CH 8-02
SAPONIFICATION VALUE: 186
IODINE VALUE: 120
TITRE C (MELTING POINT): 13.75" C
SPECIFIC GRAVITY @ 25'C : 0.915
DENSITY (KG/M3) - 920
FLASHPOINT BY P.-M. (DEGREE C) - 220
CALORIFIC VALUE (KJ/KG) - 36,000
KINEMATIC VISCOSITY (40 DEG.C) (MM2/S)
CARBON RESIDUE (MASS-%) - 0.4
IODINE NUMBER (G/100G) - 110)
Refined RBD/CP8-CP10
FREE FATTY ACID (AS PALMITIC) 0,10% MAX.
MOISTURE & IMPURITIES 0,10%
IODINE VALUE 56 MIN. (WIJS METHOD)
MELTING POINYT 25 C MAX
COLOUR ( 5 QUARTER LOVIBOND CELL) 3,0 RED MAX
CLOUD POINT 8,0 DEG.MAX
PROXIDE VALUE (MEQ/KG) 1.O MAX
QUANTITY/WEIGHT *5%
Icumsa 45
SPECIFICATIONS OF SUGAR ICUMSA 45 - Brazil
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THE SPECIFICATIONS AS THE ABOVE WRITTEN, THEY ARE OF BASE, THE SPECIFIC REQUESTS OF BUYER , IF THEY ARE DIFFERENT, WILL BE INCORPORATED IN THE CONTRACT THAT WILL FOLLOW